Sacha inchi nuts are star-shaped nuts that are low in carbohydrates compared to other nuts and contain large amounts of alpha-linolenic acid, an omega-3 fatty acid that is necessary for the body. In addition, it contains a lot of natural vitamin E and is a good quality fat that is difficult to oxidize.
Roasted sacha inchi nuts have a fragrant and light texture and are very easy to eat as is, so they are recommended as a snack when you are hungry or as an accent to salads.
Since nuts are agricultural products, they vary in color and shape. Although the raw materials are sorted, there may be some shells or skin left that cannot be removed.